Kith and Kin
Celebrate Mardi Gras With Us!
We're bringing a little NOLA to Hudson this Mardi Gras season! Celebrate Fat Tuesday with a Mardi Gras Cocktail Dinner at Kith and Kin on Tuesday, March 4. Chef Joe has curated a special Louisiana-style five-course menu, which will be paired with three carefully crafted cocktails (with a Mardi Gras spin, of course!).
MENU
Amuse: Cornmeal-crusted fried okra (creole aioli)
First Course: Catfish po boy slider (shredded lettuce, old bay aioli)
Second Course: Creole caesar salad (romaine, shaved parmesan cheese, cornbread croutons, baby heirloom tomatoes)
Third Course: Gumbo (andouille sausage, jumbo shrimp, rice, onion, celery, bell pepper, gravy)
Dessert: Apple cinnamon beignets (powdered sugar)
As always we are happy to accommodate any food allergies. Please email Amanda at aboudreau@kithandkinhudson.com.
Kids' Afternoon Out
Looking for something fun for the kids to do during February vacation? On Thursday, February 20, from 1-3 p.m., Kith and Kin is hosting a Kids' Afternoon Out where kids will have lunch (provided by Kith and Kin) and build their own terrarium with Jess from Maidenhair Floral Design.
Project is best for kids ages 5+; younger children are welcome, but will need assistance from an adult. Parents do not need a ticket and are welcome to help their kids, sit in the restaurant and have lunch, at the bar, etc., as long as they do not leave the building (this is not a drop-off event).