Meet the Boudreau Family
When you support small businesses, you’re supporting the families behind them, like Joe and Amanda Boudreau, owners of Kith and Kin. The Boudreaus opened Kith and Kin in June of 2019, the realization of a years-long dream. “Owning our own restaurant was always the end goal, and when we discovered the town of Hudson, we knew this was where we wanted to open our restaurant and that we wanted to be a part of this community,” said Amanda, who has a full-time corporate job but supports the event and marketing side of the business. The couple, who have two daughters, Nora, 7, and Chloe, 5, moved to Hudson in 2014, but waited for the right opportunity to open their restaurant. “We wanted to do it the right way,” Amanda shared. “We started our own family, and then started our Kith and Kin family.”
Amanda and Joe purchased the building in January of 2019 and created a space for farm-to-table and locally sourced fare. Joe, though trained in classic French cuisine, has experience with a variety of culinary styles, and is able to use his skills to offer what Amanda calls “sophisticated comfort food.” Amanda noted, “We thought this would be the perfect food for this spot and in this town.”
Amanda and Joe purchased the building in January of 2019 and created a space for farm-to-table and locally sourced fare. Joe, though trained in classic French cuisine, has experience with a variety of culinary styles, and is able to use his skills to offer what Amanda calls “sophisticated comfort food.” Amanda noted, “We thought this would be the perfect food for this spot and in this town.”