Food Truck Schedule and Virtual Tastings
Virtual Beer & Cheese Tasting With Mullahy's and Mighty Squirrel
Katie from Mullahy's and the beer makers at Mighty Squirrel curated 4 cheeses to pair with a mixed beer pack.
Learn about the beer and cheese making process, and how to put together pairings of your own!
You can safely gather at home with your friends and neighbors for a fun night of sipping, tasting, learning... and winning some prizes!
October 1st 7:30pm
Virtual Event
$50 per tasting serves 2-3 people includes:
-4 different Mighty Squirrel beers
-4 cheese varieties (1 lb)
-Seasonal accompaniment made by Kith And Kin
Charcuterie and additional beer is available to purchase.
*$5 from each sale will be donated to Breast Cancer research at the Dana Farber Cancer Institute. The cause has been championed by Mighty Squirrel and we are all happy to help support them.
How it works:
-Tastings start at 7:30 and go for approx. 1.5 hours.
-They are lead by Katie, who is a Certified Cheese Professional (only 1000 in the country!) and a beer expert/maker.
-Packages are ready for pick up on the Wednesday and Thursday of week of your tasting.
-You will receive an email from Katie on Tuesday with the zoom link and a reminder of your pick up.
-Pickup Location: You can choose to pick up at Kith And Kin or Mighty Squirrel in Waltham (Choose your pickup at checkout).
Wine And Cheese Tastings
Amanda from Kith And Kin and Katie from Mullahy's Cheese Shop have designed 4 weeks of wine and cheese tastings so that you can safely gather with your friends and neighbors for a fun night of sipping, tasting, learning... and winning some prizes!
Casey our wine expert and Katie who is a Certified Cheese Professional. (Only 1000 in the country!) will lead you through each region explaining the terrain, the people, culture, and flavors.
Classes are $80 each and serve 2-3 people
$5 from each sale will go to a local charity.
9/10 Mediterranean
(SOLD OUT)
Portugal, Spain & Greece
9/24 Alpine Country
Alpine (SOLD OUT)
Refers to a style of cheese aka ALpage and region- Mountain Cheeses. We are focusing on Italy, France & Swiss Alps
10/8 Pacific Northwest
Oregon, Vancouver & Northern California
10/22 West Central Europe
Germany/Bavaria, Holland/Denmark & Central Switzerland
10/22 West Central Europe
Germany/Bavaria, Holland/Denmark & Central Switzerland
How it works:
-Tastings start at 7:30 and go for approx. 1.5 hours.
-They are lead by Katie, who is a Certified Cheese Professional (only 1000 in the country!) and Casey our wine expert.
-Packages are ready for pick up on the Wednesday and Thursday of the week of your tasting.
-You will receive an email from Katie on Tuesday with the zoom link and a reminder of your pick up.
-Pickup at Kith And Kin in Hudson on Wednesday after 4pm until 8:30 pm and Thursday after 11am the week of each tasting.