Dinner Menu

Classic New England style with North Country Smoke House slab bacon

veal stock, red wine, caramelized onions, thyme, crouton, gruyere cheese

dry cranberry, roasted butternut squash, VT goat cheese, maple bourbon vinaigrette

pulled duck, duck gravy, VT cheddar, scallions

local honey glaze

parmesan & herb crusted northern atlantic haddock, hand cut fries, house tartar sauce

raw cane sugar and maple glaze carrots, shaved brussels sprouts

grilled vegetable ratatouille

cheddar twice baked potato, roasted tomato and broccoli meddle, red wine sauce

with local mushroom risotto, parmesan cheese Half $10 Full $19

lettuce, tomato, onion, brioche bun, cheddar cheese, hand cut fries