Dinner Menu

house-made with north country smokehouse slab bacon

local slab bacon, pickled red onion, gorgonzola, roasted tomatoes, blue cheese vinaigrette (GF)

brioche crouton, shaved parmesan (V)

baby lettuce, burrata, prosciutto, grilled peaches, balsamic reduction, pistachio oil, french sea salt (GF)

carolina mustard bbq sauce, scallions

red pepper slaw, smokey remoulade

local maple glaze

parmesan cream, shaved parmesan (V)

grilled bread, cucumber, baby heirloom tomatoes, greek olives, roasted red peppers (V)

cheddar, monterey jack, pepperoncini, roasted bell pepper, avocado, sour cream

Check social media or call the restaurant for this week's special

salami, ham, greek olive tapenade, mozzarella, basil, oregano, extra virgin olive oil, crusty bread

fig jam, arugula, caramelized onion, multigrain bread

prosciutto, gruyere, sage, local mushrooms, marsala, cream, parmesan herb polenta (GF)

broccoli, bell peppers, mushrooms, carrots, onions, coconut milk, red chili oil (VG)

hand-breaded, pan-fried, house-made marinara, vermont cheddar, parmesan, trottole pasta

gochujang, mozzarella, cream, scallions, sesame

asparagus, truffle parmesan cream sauce

house-smoked turkey, cheddar, lettuce, tomato, local bacon, house-made ranch, griddled sourdough

lettuce, avocado, tomato, house-made garlic aioli, sourdough

jalapeno popper creamed corn, slab bacon mac & cheese

soba noodles, fresh cilantro, lime, sweet chili sauce, pea tendrils, white miso, soy coleslaw

house-made fettuccini, butter, garlic, white wine, roasted tomatoes, capers, parsley

house-made gnocchi, tomato, pesto parmesan cream sauce

vanilla cream cheese frosting

vanilla custard, macerated fresh strawberries, granola

crumble topping, whipped cream