LUNCH

hot pepper jelly, chive oil, balsamic reduction, grilled bread (V)

choice of sauce: buffalo, atomic, dirty, korean gochujang, tandoori, st. louis bbq, or garlic parmesan (V)

local honey glaze (GF)

choice of sauce: buffalo, atomic, dirty, korean gochujang, tandoori, st. louis bbq, or garlic parmesan

local dill pickles, chipotle ranch dipping sauce (V)

romaine, brioche crouton, shaved parmesan, house-made dressing

arugula, grilled corn, cotija cheese, baby heirloom tomato, blistered shishito peppers, citrus and cilantro vinaigrette (V) (GF)

local grilled chicken, local bacon, red onion, hard-boiled organic egg, avocado, roasted tomatoes, sherry vinaigrette (GF)

parmesan and herb crusted northern atlantic haddock, hand-cut fries, house-made tartar sauce